French Toast Bake
Submitted By: Mrs. Claus
Prep Time: 50-60 minutes
Servings: 12
1 loaf of bread
6 eggs
1 3/4 CUP(S) milk
1/2 CUP(S) half and half cream
3/4 CUP(S) sugar
6 eggs
1 3/4 CUP(S) milk
1/2 CUP(S) half and half cream
3/4 CUP(S) sugar
2 TSP vanilla
1/2 CUP(S) flour
1/2 CUP(S) brown sugar
1 TSP cinnamon
1/2 TSP salt
1 stick butter cubed
1/2 CUP(S) flour
1/2 CUP(S) brown sugar
1 TSP cinnamon
1/2 TSP salt
1 stick butter cubed
Spray 9 X 13 pan.
Cut bread into chunks and line in pan.
Mix eggs, milk, cream, sugar, vanilla and pour over bread.
Mix remainder and sprinkle over bread.
Bake at 350 degrees F for 50 minutes.