Peppermint Popcorn Bark

Peppermint Popcorn Bark

Submitted By: Mrs. Claus
Prep Time: 20 min.
Servings: 10

1/2 CUP(S) popcorn kernels
12 OZ white chocolate chips
5 candy canes (finely crushed)
1/4 TSP peppermint extract
1/2 CUP(S) milk chocolate chips
sprinkles

Pop the popcorn kernels in a popcorn popper and place into a large bowl.
Melt white chocolate chips until smooth.
Pour melted white chocolate chips over popcorn and toss to evenly coat.
Then (before the chocolate hardens), set aside 1 Tbsp of crushed candy canes and immediately add the remaining crushed candy canes to popcorn and toss to evenly coat.
Spread onto a large piece of parchment or wax paper into a single layer.
Add sprinkles to the top if desired.
Melt the chocolate chips until smooth.
Stir peppermint extract into melted chocolate and drizzle evenly over popcorn.
Sprinkle remaining 1 Tbsp candy canes over chocolate and allow chocolate to set at room temperature, then break popcorn into pieces.
Store in an airtight container.

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