Peanut Butter Snowballs

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Combine the melted butter with the peanut butter and vanilla in a large bowl.
Add the powdered sugar and graham cracker crumbs and beat until well mixed.
Cover the entire bowl with plastic wrap and place it in the refrigerator to chill for at least 30 minutes.
Once chilled, remove from the fridge and scoop out tablespoonfuls and roll into balls and place them on a parchment lined baking sheet.
Cover the , cover it with plastic wrap, and place them the freezer for at least an hour, or overnight.
Melt the white chocolate melting wafers until chocolate is completely smooth.
Use a fork and carefully dip the peanut butter balls into the melted chocolate – make sure to work quickly so the balls don’t get too soft!
Place the dipped balls onto parchment paper to harden.