Cinnamon Bread (Frozen Dough Cheater)
Submitted By: Mrs. Claus
Prep Time: 4.5 hours
Servings: 12
3 loaves frozen bread dough
3/4 CUP(S) butter (melted)
2 CUP(S) sugar
1/4 CUP(S) ground cinnamon
1 CUP(S) powdered sugar
1 TSP vanilla
2-3 TBSP milk
Place frozen loaves on a tray and thaw at room temperature (3-4 hours) or thaw in the refrigerator overnight.
Spray three bread pans with non-stick cooking spray.
Cut 4 deep cuts into each loaf of bread, nearly all the way through, leaving just a small piece still connected at the bottom.
Coat bread completely with the melted butter, making sure to coat the inside of each cut well.
Mix the sugar and cinnamon together in a wide dish and roll the bread gently in the cinnamon sugar. Make a thick coat and stuff each cut with the cinnamon sugar.
Place a loaf of bread in each pan, cover, and allow bread to rise in a warm area, until doubled in size, about 1 hour.
Preheat the oven to 350°F.
Bake bread for 20 to 25 minutes.
Remove bread from oven and allow bread to cool for about 10 minutes.
While the bread is cooling, mix the icing.
Combine the powdered sugar, vanilla and 2 tablespoons of milk and whisk until smooth. Add extra milk as needed, until desired consistency.
Drizzle icing on top of warm bread and serve!